Garlic Butter Chicken Thighs and Rice Recipe

By | July 4, 2020
Garlic Butter Chicken Thighs and Rice Recipe 
Garlic Butter Chicken Thighs and Rice Recipe #Garlic #Butter #Chicken #ThighsandRice #Recipe #GarlicButterChickenThighsandRiceRecipe
Garlic Butter Chicken Thighs and Rice Recipe
Ingredients :
1.    4 large cloves garlic, minced
2.    1-1/2 cups long grain white rice
3.    1-1/2 cups low-sodium, fat free chicken broth
4.    1-1/2 cups hot water
5.    1/2 teaspoon dried Italian Seasoning
6.    1/2 teaspoon dried oregano
7.    chopped fresh parsley, for garnish
8.    6 skinless, bone-in chicken thighs
9.    1 teaspoon paprika
10.1 teaspoon dried thyme, or any other dried herbs of your choice
11.1/2 teaspoon garlic powder
12.salt and fresh ground pepper, to taste
13.4 tablespoons butter
14.1 yellow onion, diced
Instructions :
1.    Preheat oven to 350F.
2.    Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside.
3.    Add butter to a large oven-safe skillet and melt over medium heat.
4.    Stir in diced onions and garlic; cook over medium heat for 3 to 4 minutes, or until garlic is lightly browned, stirring VERY frequently. DO NOT burn the garlic.
5.    Stir in rice; stir constantly for 30 seconds.
6.    Place prepared chicken pieces over rice, and add the chicken broth and water.
7.    Season with Italian Seasoning and oregano, and bring to a boil. (You can also add more salt and pepper at this point, if desired.)
8.    Cover skillet with a lid or aluminum foil and transfer to preheated oven; bake for 30 minutes.
9.    Remove lid or foil and continue to bake for 15 to 20 minutes, or until liquid is absorbed.
10.Remove from oven and let stand 5 minutes.
11.Remove chicken from the pan and fluff up the rice with a fork.
12.   Garnish with parsley and serve.

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