EASY KETO TACO STUFFED BREADSTICKS
For the Fat Head Dough:
1. 2 tablespoons cream cheese
2. 1 large egg
3. 1/2 teaspoon cumin
4. 1/4 teaspoon salt
5. 1 3/4 cups mozzarella cheese
6. 3/4 cup almond flour
For the Breadsticks:
1. 3/4 pound taco seasoned meat, cooked
2. 1 cup Mexican blend cheese, shredded
3. salsa, sour cream, guacamole for dipping
1 Preheat oven to 425 degrees. For Fat Head Dough: Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave.
2 Mix in egg, salt, and cumin, and stir well. This could take several minutes of stirring to make pliable dough, so keep stirring.
3 Shape dough into a ball and place between two pieces of parchment paper, to avoid sticking. Flatten dough with a rolling pin into a rectangle shape. Cut dough into 5 strips to make seperate breadsticks.
4 Spoon on taco seasoned ground beef and shredded cheese down the middle of each strip of dough. Pinch edges of dough together on both sides to connect.
5 Place on a baking sheet or silicone mat. Bake for about 14 minutes or until breadsticks are browned and cooked.
6 Cut in half to serve. Serve alongside keto friendly dipping sauces like salsa, sour cream, guacamole, etc. Nutrition is for one breadstick.